TARBOOZ SLUSHY (WATER MELON SLUSHY)

TARBOOZ SLUSHY (WATERMELON SLUSHY)

Slushy or Slushie drink is a semi-frozen drink which can be made easily at home., though commercially it is made with Machines and there are many elaborate ways to make it but at home, it has also different ways to achieve the required result.

A good Slushy is that which is crunchy with ice particles, it is neither a gulping drink nor a spoon-feed one, simply in between both. If you can crush the ice very fine, then it will be ready in about 2-3 minutes but there are other ways of creating the Slush, such as using 2 plastic bags, one small and the other large one. The smaller one contains your favorite drink or juice and sealed completely. This bag then is put in the larger bag which contains crushed ice with a lot of salt in it for the chemical reaction, resulting in super chilling. Now seal it and then shake it for about 5 minutes or when you see your drink is changing itself into the slushy state.  You'll see that the inner bag has formed ice particles of the drink you've stored in it. This can be done with any drink, including hard drinks. This is Slush.

But the simpler way is to crush ice and mix it with your drink in a pitcher along with other things you like for the enhancement of the taste and enjoy having a Homemade Slushy drink without any fuss.

Now it is up to you, which step you are going to take for making your Slushies, in plastic bags or crushing the ice very fine and mixing it with the fruit or drink.

EQUATION:

Cutting time:                            10 Minutes

Assembling & Blending:          15 Minutes

Yield:                                        6 Serving Glasses

Expenses:                               100 Rupees (Less than a US Dollar)

TARBOOZ (WATERMELON):

Cultivation of Watermelon is found in Ancient Egypt. Its juicy, sweet flesh is usually deep red or pink with a lot of black seeds. It is now an established fact that this fruit originated in Southern Africa where it was grown in the wild. It was cultivated in India in the 7th Century and in the 10th Century it came to China which has now become the largest producer of Watermelon in the world.

In the 16th and 17th Century this fruit reached Europe. In 1939 Japanese Scientists developed seedless Watermelon.  It is 91 percent Water and 6 percent sugar, it contains low fat.

Watermelon is the very popular fruit of summer, eaten in slices or used to make juice. Very good for its water contain.

Let us start making our Tarbooz Slushy (Watermelon Slushy) with the name of ALLAH for After time during this Ramazan or anytime when you feel like having it. This is very simple and easy, all we need is a Watermelon, few simple things, and a Blender.

INGREDIENTS:

1. 2 Cups Tarbooz Cubes (Watermelon Cubes)
2. Sugar to taste
3. 1 Teaspoon Lemon Juice
4. 1/2 Teaspoon Kala Namak Powder (Black Salt)
5. 1-1/2 cup crushed Ice

METHOD:

• Simply put all ingredients in the blender and blend well.
• Pour into the glasses and garnish with slices of Tarbooz.

So this is our Tarbooz Slushy, nourishing and very healthy, a must for Ramazan to cover the water deficiency in the body. But remember, there should be absolutely NO FEAR OF FAILURE.

InshaALLAH our next recipe will be "CRISPY N SPICY CHICKEN PAKORAY"

Thanks,

NOVICE