ANDAY KE SAMOSAY (EGG SAMOSA)
RAMAZAN SPECIAL
As you know Samosa is a very popular street food all around the world with different names and different tastes. I have created these Egg Samosas, especially for my kids. The love Egg Pakoras very much, so I tried making Samosa filling from boiled eggs and they loved it. Not only my kids but some guests also enjoyed this Samosas with Mint Yogurt Chutney.
These Samosas are not spicy but can be made spicy by adding hot spices in the filling, but for a change, I think these can be enjoyed as they are with a little bit of Black Pepper and Salt and some finely chopped Green Chilies.
Let us start our recipe of ANDAY KE SAMOSAY (Egg Samosas) with the name of ALLAH.
EQUATION:
Boiling Eggs and Potato: 15-20 Minutes
Making the Mixture: 10 Minutes
Assembling the Samosas: 20 Minutes
Frying: 20 Minutes
Yield: 30 Samosas
Expenses: 100 Rupees (Less than a Dollar)
INGREDIENTS WE NEED:
- 8 Aanday (Eggs)
- 1 Aaloo (Potato) Medium
- 3-4 Tablespoons Soya (Dill) finely cut.
- 3-4 Hari Mirch (Green Chilies)
- Black Pepper to taste
- Salt to taste
- Samosa Patti (Wraps)
- Oil for Frying
HOW WE MAKE OUR SAMOSAS:
- Boil Eggs and Tomatoes separately.
- Finely chop the Dill and Green Chilies
- Coarsely mash the Eggs and Potatoes and mix all other things.
- With the help of spoon fill the wraps in prescribed manner as I have given in my other Samosa Recipes.
- Fry Golden Brown on low-medium heat.
- Take out on a Platter with absorbent paper (Tissue) and enjoy with any spicy chutney.
Hope you'll definitely try this special Samosa recipe and prepare them without any FEAR OF FAILURE.
InshaALLAH our next recipe will be "MANGO LASSI"
Thanks,
NOVICE
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