CRISPY CHICKEN PAKORAY (RAMAZAN SPECIAL)

CRISPY CHICKEN PAKORAY 

(RAMAZAN SPECIAL)

Pakoras are made from different vegetables, eggs, dals and are popular everywhere. These Chicken Pakoras I have made are spicy and crispy and have been made in shape of Tikiyas or Kababs.  These may also be fried by putting the batter into the oil by spoon. 

These Pakoras can be made with spices of your choice and prepare these during this Ramazan will add to your Menu of Iftar.  Very simple and tasty indeed.

So we are going to start preparing our Chicken Pakoras with the name of ALLAH.

INGREDIENTS NEEDED:

1. 250 Grams Boneless Chicken cut into small pieces.
2. 2 Large Eggs
3. 1 Teaspoon Kuti Lal Mirch (Red Chili Flakes)
4. 2 Tablespoons Chat Masala
5. 1 Tablespoon Khatai Powder (Dried Mango Powder)
6. 4-5 Finely cut Hari Mirch (Green Chilies)
7. 1/4 Bunch of Hara Dhaniya (Coriander leaves)
8. 1/2 Teaspoon Ajwain (Carom Seeds)
9. 1 Teaspoon Zeera (Cummin Seeds)
10. Salt to taste
11. 4 Tablespoons Bread Crumbs
12. 1 Teaspoon Meetha Soda (Baking Soda)
13. 2-3 Tablespoons Besan (Gram Flour)
14. 2 Tablespoons Oil

OUR METHOD:

• Mix the Ingredients from Serial Number 1 to 10 and stir fry them in 2 Tablespoons of Oil.
• Put the fried mixture in a bowl and mix Besan, little salt and Baking Soda, make a thick batter with the help of sprinkling water in it.
• Heat oil in a Wok and lower the flame to low-medium.
• Now you can fry the Pakoras either with the help of Spoon or make Kababs or Tikiyas of the batter and fry them brown and crispy.
• Enjoy these Chicken Pakoras with your favorite Chutney or Tomato Ketchup.
• You can also sprinkle some Chat Masala over these Pakoras.

Hope you'll make these Crispy Chicken Pakoras without any FEAR OF FAILURE.

InshaALLAH our next recipe will be "ANDAY KE SAMOSAY"

Thanks,

NOVICE