MANGO LASSI

Lassi is a popular traditional Yogurt-based drink from the Sub-continent. It is a blend of yogurt, water, milk, and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savory drink, sometimes flavored with ground and roasted Zeera. Sweet lassi, however, contains sugar or fruits, instead of spices. Salted mint lassi is highly favored in Bangladesh.

In Pakistan, salted lassi is often served with almost all kinds of meals, and is mostly made at home by simply whisking salt in yogurt and water. It is also sold at most dairy shops selling yogurt and milk, and both the salty and sweet variety is available.

The traditional mild sweet (or salty) form of lassi is more common in India & Pakistan. It is prepared by blending yogurt with water and adding sugar and other spices to taste. Salt can be substituted in place of sugar. The resulting beverage is known as salted lassi. 

Sweet lassi is prepared with sugar,  Milk, and also Pera or Peda (Made of Milk Solids) or other fruit pulps. Za'frani lassis, particularly rich, are a specialty of Rajasthan and Gujarat in India and Sindh in Pakistan.

Mango lassi

Mango lassi is gaining popularity worldwide. It is made from yogurt, water, milk, and mango pulp. It may be made with or without sugar. It is widely available in the UK, Malaysia, Singapore, the United States, and many other parts of the world. In various parts of Canada, mango lassi is a cold drink consisting of mango pulp mixed with yogurt, cream, or ice cream. It is served in a tall glass with a straw, sometimes with ground pistachio nuts sprinkled on top.

Mango Lassi or any other fruit-flavored Lassi is not difficult to make, there are few ingredients to blend with crushed ice. Not only is its flavor great, but Lassi is a very healthy drink. 

In Pakistan and especially in Punjab province, Lassi is a very popular breakfast item and it is also taken at night after dinner.

Saltish and simple Lassi which is made of only Yogurt and water with a sprinkle of salt is a traditional daily drink of breakfast in almost every village in Pakistan.  It is watery and not rich but healthy and digestive.

I am giving here a simple recipe of Mango Lassi to be enjoyed after Iftar and can be taken at Saher time for whole day energy.

Let us start preparing our recipe of Mango Lassi with the name ALLAH.

WHAT WE REQUIRE:

1. 3 Cups Mango Pulp or pieces
2. 500 Gms Yogurt
3. 1/2 Litre Milk
4. 1 cup Sugar or as per your taste
5. Pinch of Salt
6. Crushed Ice as required and as per taste

METHOD:

• Blend all in a large Blender with or without Ice. Ice can be added after blending.
• Enjoy Pulpy, Sweet, and healthy Mango Lassi any time.
• Garnish with slices of Mango

Hope you'll enjoy this great drink and make it without FEAR OF FAILURE.

InshaALLAH our following recipe will be Eid Special MINI PIZZA

Thanks,

NOVICE