DAHI PODINA CHUTNEY (MINT YOGURT CHUTNEY)

DAHI PODINA CHUTNEY (MINT YOGURT CHUTNEY)

Dahi Podina Chutney is a common thing on the menu of evening snacks, especially fried snacks.

In Europe there are thousands and thousands of Sauces to be served with meal and snacks, similarly in our part of the world, there are Chutneys, Murabbas, Achars etc which have become a necessity at the table.

This Dahi Podina Chutney (Mint Yogurt Chutney) is great in taste, it can be taken raw with a spoon as well and so with fried snacks. The Mint in it is very good for digestion.

The preparation takes only a few minutes, you only need a blender to help you out blending the ingredients for a minute or so.

This Chutney is great with any type of Samosa, it can be made thick or watery, as per your taste.

Let us start making Dahi Podina Chutney with the name of ALLAH.

EQUATION:                   

Cutting the Mint, Green Chilies, and Coriander Leaves:  10 Minutes
Blending with Yogurt:                                                    02 Minutes
Yield:                                                                           6-8 Servings
Expenses:                                                                     40 Rupees (Less than half a Dollar)

WHAT WE NEED:

1. 1 Gathi Podina (Bunch of Mint Leaves)
2. 1/2 Gathi Hara Dhaniya (Coriander Leaves)
3. 3-4 Hari Mirch (Finely chopped Green Chilies)
4. 1 Cup Yogurt
5. Salt to taste.
6. Water as desired.

HOW TO MAKE:

• Cut the Mint, Coriander and Green Chilies
• In a Blender, put the above along with Yogurt, salt, and water as required and blend till it turns into a paste.
• You can add more water if you like it watery.
• Our Chutney is ready to be enjoyed with any snack.

Hope you'll enjoy this Chutney with any snack or simply take it with a spoon. So, make it without any FEAR OF FAILURE.


InshaALLAH our next recipe will be "CHATPATAY KALAY CHANEY"

Thanks,

NOVICE