BANANA MOUSSE

BANANA MOUSSE 

Mousse is a French dessert, it is a sweet dish with Whipped Cream or Egg White base. It is stabilized with Gelatin and then chilled to make it set and firm in any mold, preferably a transparent one. It has a light airy texture due to air bubbles created during its preparation.  

Mousse can be sweet and savory, it can be very light and fluffy or some time thick and creamy as per its ingredients and technique. Very Popular in Europe. 

Chocolate Mousse is most sought-after dessert after dinner.  Different Fruit Mousses are also very nice in taste.

Mousse can be used as an airy Cake filling and in multi-layered cakes, one layer of Mouse is also used which give a very light and creamy touch to otherwise different taste and texture of the Cake.

Savory Mousse is made from Meat, Fish, Cheese, and Vegetables.  I could be used as Hot and Chilled. Savory Mousses are mostly served hot.

I am preparing Banana Mouse for you with 2 layers of Jelly of different flavors. Jelly is in added item for giving it a colorful look and taste.  I used 3 Jelly flavors, Banana, Strawberry, and Blueberry, it is up to you to decide which flavor yu are going to use.  Only one Jelly could also make it great.

WHAT WE REQUIRE:

1. 15 Ripe Bananas
2. 300 ml Fresh Cream (1-1/2 Packets)
3. 3/4 Cup Sugar
4. 3 Egg Whites
5. 2 Packets Strawberry Jelly Crystals
6. 2 Packets Banana Jelly Crystals
7. 2 Packets Blue Berry Jelly Crystals ( Flavors of your choice may vary)
8. 3 Tablespoons Gelatin Powder

HOW WE MAKE OUR MOUSSE:

1. Boil Banana Jelly Crystals and set them in preferably transparent bowls, Cups or whatever you like.
2. Put the bowls/cups in the Refrigerator until the Jelly is firm.
3. Mash the Bananas into a fine paste.
4. Start preparing Banana Mouse by mixing Gelatin Powder in hot water.
5. Take Egg whites and blend them in a Blender until frothy and in a state that when you turn the Blender upside down, the mixture must not fell out of it.
6. Add sugar and Gelatin mixture and blend until fully combined.
7. Add fresh cream and Banana paste.
8. When everything is combined, pour the mixture over the Jelly at your desired level and then again refrigerate.
9. Check out the level of firmness of Banana mixture and if you found it is well set then pour another Jelly flavor over it and again put it in the Refrigerator.
10. Now our Banana Mousse has three colors and it looks great.
11. Serve chilled.

We have prepared our Banana Mouse with three colors and three different flavors today which is our first step in making Mousse. There are a lot of different methods and ingredients for preparing the Mouse which would be placed in this Blog soon.  I chose this one because of it is very simple and easy to make it. 

Hope you'll throw away FEAR OF FAILURE now.





InshaALLAH our next recipe will be BUTTERFLY SHAPED BASIC SPONGE CAKE






Thanks,


NOVICE