GALAWATI QEEMA

GALAWATI QEEMA

(TENDERISED BBQ BEEF MINCE)

Galawati Qeema or BBQ tenderised beef mince is one of the popular spicy dish of Pakistan.

Beef mince can be prepared in many ways and with many variations. It is mostly prepared during Eid ul Azha days and also a popular dish in wedding and engagement menus. This mince dish is used with PARATHA, a crispy and flaky round bread kneaded with Ghee and being fried in Ghee on a Hot Plate (Tawa) or even deep fried in a woke.

It is very easy while cooking, you only need proper spices.

Here is how I prepared this savory and spicy BBQ dish with the name of ALLAH.

Galawati Qeema

What you need :

1.  1/2 Kg. Beef Mince                                      
2.  1 Cup Oil                                                    
3.  2 Tablespoon Raw Papaya Paste (Meat Tenderiser)                        
4.  2-3 Tablespoon Lemon Juice                                     
5.  2 Tablespoon Bihari Masalha                                  (I will post the recipe of                                                                                           Homemade Bihari Masala next)                                                                                                                                                                             
6.  1 Tablespoon Red Chili Flakes                              
7.  3-4 Chopped Green Chilies                       
8.  15-16 Mint Leaves                                     
9.  1 Teaspoon Cardamom Powder               
10.  1 Teaspoon Garam Masalha (All Spice Powder)              
11.  1 Tablespoon Poppy Seeds Grounded (KhashKhash)                 
12.  1 tablespoon each of Ginger Garlic Paste                                 
13.  1 Tablespoon Chat Masala                                           (Recipe will follow very soon)
14.  2 Tablespoon White Vinegar                                         
15.  Salt to taste                                                      
16.  Piece of Coal for BBQ Flavouring                                       

Garnishing :

1.  2 Lemons                                                    
2.  4 Green Chilies (Cut in Half)                    
3.  2 Tablespoon Ginger (Fine Julienne cut)                          
4.  Onion Rings of One Onion                                          
5.   2 Tomatos Cut in Rings                                            

How you do :

1. Place mince in a large bowl and mix all the ingrediets except OIL and mix well.
2. Cover the bowl and refrigertae Minimum ONE hour.
3. After refrigeration, heat oil in a woke and put mince mixture and cook it on medium heat stirring ocassionally
4. When the water dries up and oil is separated, turn heat to the lowest.
5. Heat/burn a piece of Coal till it turns amber, place a piece of foil on the cooked mince and then place burning coal on this foil.
6. Immediately sprinkle oil on the coal and cover the woke tightly.
7. The burning coal will emit smoke which will give the mince required BBQ flavour.

Serve hot with Parathas after garnishing.

Cook  with NO FEAR OF FAILURE and Enjoy with guests.

Thanks

NOVICE