SPICY BBQ CHICKEN CHANAY KI DAL

BBQ CHICKEN CHANEY KI DAL

Hi friends, coming here to share a great dish of traditional and modern flavor in one after celebrating the Eid uz Zuha festival in the Muslim world. Red meat everywhere in abundance must have caused some stomach problems and indigestion as well as carving for some change.  I have made this BBQ Chicken CHANEY KI DAL with spicy tinge for all to savor. Hope you'll love this innovation.

This hot n spicy dish is a mix of BBQ Chicken and Lahori Murgh Cholay. It can be termed as pure Pakistani Lunch and Dinner dish. It's BBQ flavor comes from Coal smoke and chicken with Chaney ki dal cooked like famous Lahori Murgh Cholay.

Here we are going to start preparing our BBQ Chicken CHANE KI DAL with the name of Allah.

THINGS WE SHALL NEED:

1. 750 grams Chicken
2. 2 Cups Chane ki Dal (Split Bengal Gram)
3. 1-1/4 Cups Oil
4. 2 Medium Onion
5. 4 Tomatoes250-300 Grams Yogurt 
6. 1 Tablespoon Cumin seeds (Toasted)
7. 1 Tablespoon Coriander seeds (Toasted & Grounded)
8. 1 Tablespoon Red Chili Flakes
9. 1 Salan Masala (Curry Powder)
10. 1 Teaspoon Garam Masala Powder (All Spice)
11. 2 Tablespoon Ginger Garlic Paste (Fresh will be preferred)
12. 1 Teaspoon Haldi (Turmeric Powder)
13. 1 Tablespoon Black Pepper Powder
14. 2 Tablespoon Chat Masala
15. 1 Tablespoon Chicken Powder
16. 4 Tablespoon Tomato Ketchup
17. 4 Green Chilies (Finely Chopped)
18. Salt to taste
19. 5-6 Cloves

HOW WE ARE GOING TO MAKE IT:

• First, we'll marinate the Chicken pieces after washing it thoroughly.
• In a wide bowl put the Yogurt and beat it like a paste.
• Add the ingredients from serial number 7 to 19 and mix it.
• Put all the chicken pieces and cover them with the spiced yogurt paste and refrigerate for a minimum of 2 hours
• Boil Chane k Dal and hold it before becoming fully tender. Set it aside.
• After 2 hours heat oil in a wok or a large pan and put cloves and a pinch of salt, stir for a minute.
• Put sliced onion and cook them to translucent state then add chopped tomatoes till they become tender.
• Add marinated chicken along with all the remaining paste in the hot oil.
• Cook it till the chicken is tender and the water dried.
• Put a Cup of water in chicken, stir it and then add boiled Chane ki Dal.
• Cook on medium heat till Dal is fully tender and has soaked the spices in it.
• Douse the flame when the oil comes on the surface.
• Burn a piece of Coal and put it on a Foil or a small tin or steel utensil, immediately sprinkle some drops of oil over the burning coal and put the lid on the pan with some weight over the top to cover it completely, so that BBQ aroma could not escape.
• The Coal smoke will give our dish the great BBQ flavor.
• Garnish it with Green Chilies, Lemon and Julienne cut Ginger and serve hot and smoky.

There shall be NO FEAR OF FAILURE while preparing this or any dish. Remember, this fear will ruin your gastronomical urges.



InshaALLAH our next recipe will be

Thanks,

NOVICE

HOMEMADE BIHARI MASALA

Homemade Bihari Masala (Bihari Spice)

Bihari Masala has a unique taste and is used in many meat dishes, its name attributed to Indian area of Bihar. It is very popular in Pakistan. Restaurants make many dishes with this spice i.e. Bihari Kabab, Bihari Boti, Bihari Qeema, Galawati Qeema etc.

Though it is available in every nook and corner. There is no guaranty of its quality, being prepared commercially has its own hazards.  So prepare it at home with different spices, mostly available in a common kitchen.

In my previous post of Galawati Qeema, I promised to post recipes of Bihari Masala as well as Chat Masala.

Here is how Bihari Masala is made, so start with the name of ALLAH.

THINGS YOU NEED:

1.  2 Tablespoon Gram Flour
2.  1 1/2 Tablespoon Salt
3.  2 Tablespoon Kachri Powder (Meat Tenderiser)
4.  1 1/2 Tablespoon Red Chili Powder
5.  1 Tablespoon Paprika Powder
6.  1 Tablespoon Cumin Seed Powder
7.  1 Tablespoon Coriander Powder
8.  1 Teaspoon Garam Masala (All Spice Powder)
9.  1/2 Teaspoon Black Salt
10.  1 Tablespoon Black Pepper Corn
11.  1/2 Tablespoon Kabab Chini
12.  1 Tablespoon Poppy Seeds

HOW YOU MAKE IT:

1. Wash and rinse the Poppy Seeds and then grind them to powder form.
2. Grind the Black Pepper Corn and Kabab Chini to a fine powder.
3. Now mix all other ingredients with newly grounded and the famous Bihari Masala is ready.
4. Store in an airtight Jar.

Remember there should be no FEAR OF FAILURE.

Thanks

NOVICE

GALAWATI QEEMA

GALAWATI QEEMA

(TENDERISED BBQ BEEF MINCE)

Galawati Qeema or BBQ tenderised beef mince is one of the popular spicy dish of Pakistan.

Beef mince can be prepared in many ways and with many variations. It is mostly prepared during Eid ul Azha days and also a popular dish in wedding and engagement menus. This mince dish is used with PARATHA, a crispy and flaky round bread kneaded with Ghee and being fried in Ghee on a Hot Plate (Tawa) or even deep fried in a woke.

It is very easy while cooking, you only need proper spices.

Here is how I prepared this savory and spicy BBQ dish with the name of ALLAH.

Galawati Qeema

What you need :

1.  1/2 Kg. Beef Mince                                      
2.  1 Cup Oil                                                    
3.  2 Tablespoon Raw Papaya Paste (Meat Tenderiser)                        
4.  2-3 Tablespoon Lemon Juice                                     
5.  2 Tablespoon Bihari Masalha                                  (I will post the recipe of                                                                                           Homemade Bihari Masala next)                                                                                                                                                                             
6.  1 Tablespoon Red Chili Flakes                              
7.  3-4 Chopped Green Chilies                       
8.  15-16 Mint Leaves                                     
9.  1 Teaspoon Cardamom Powder               
10.  1 Teaspoon Garam Masalha (All Spice Powder)              
11.  1 Tablespoon Poppy Seeds Grounded (KhashKhash)                 
12.  1 tablespoon each of Ginger Garlic Paste                                 
13.  1 Tablespoon Chat Masala                                           (Recipe will follow very soon)
14.  2 Tablespoon White Vinegar                                         
15.  Salt to taste                                                      
16.  Piece of Coal for BBQ Flavouring                                       

Garnishing :

1.  2 Lemons                                                    
2.  4 Green Chilies (Cut in Half)                    
3.  2 Tablespoon Ginger (Fine Julienne cut)                          
4.  Onion Rings of One Onion                                          
5.   2 Tomatos Cut in Rings                                            

How you do :

1. Place mince in a large bowl and mix all the ingrediets except OIL and mix well.
2. Cover the bowl and refrigertae Minimum ONE hour.
3. After refrigeration, heat oil in a woke and put mince mixture and cook it on medium heat stirring ocassionally
4. When the water dries up and oil is separated, turn heat to the lowest.
5. Heat/burn a piece of Coal till it turns amber, place a piece of foil on the cooked mince and then place burning coal on this foil.
6. Immediately sprinkle oil on the coal and cover the woke tightly.
7. The burning coal will emit smoke which will give the mince required BBQ flavour.

Serve hot with Parathas after garnishing.

Cook  with NO FEAR OF FAILURE and Enjoy with guests.

Thanks

NOVICE