HOMEMADE BIHARI MASALA

Homemade Bihari Masala (Bihari Spice)

Bihari Masala has a unique taste and is used in many meat dishes, its name attributed to Indian area of Bihar. It is very popular in Pakistan. Restaurants make many dishes with this spice i.e. Bihari Kabab, Bihari Boti, Bihari Qeema, Galawati Qeema etc.

Though it is available in every nook and corner. There is no guaranty of its quality, being prepared commercially has its own hazards.  So prepare it at home with different spices, mostly available in a common kitchen.

In my previous post of Galawati Qeema, I promised to post recipes of Bihari Masala as well as Chat Masala.

Here is how Bihari Masala is made, so start with the name of ALLAH.

THINGS YOU NEED:

1.  2 Tablespoon Gram Flour
2.  1 1/2 Tablespoon Salt
3.  2 Tablespoon Kachri Powder (Meat Tenderiser)
4.  1 1/2 Tablespoon Red Chili Powder
5.  1 Tablespoon Paprika Powder
6.  1 Tablespoon Cumin Seed Powder
7.  1 Tablespoon Coriander Powder
8.  1 Teaspoon Garam Masala (All Spice Powder)
9.  1/2 Teaspoon Black Salt
10.  1 Tablespoon Black Pepper Corn
11.  1/2 Tablespoon Kabab Chini
12.  1 Tablespoon Poppy Seeds

HOW YOU MAKE IT:

1. Wash and rinse the Poppy Seeds and then grind them to powder form.
2. Grind the Black Pepper Corn and Kabab Chini to a fine powder.
3. Now mix all other ingredients with newly grounded and the famous Bihari Masala is ready.
4. Store in an airtight Jar.

Remember there should be no FEAR OF FAILURE.

Thanks

NOVICE