HOMEMADE CHAT MASALA

HOMEMADE SPICY CHAT MASALA

Chat Masala is the mixture of some hot and tangy spices. Chat is Urdu and Hindi word, means to lick and Masala means spice. It has a sour and tangy taste with dried green mango powder and citric acid in it.

Chat Masala normally used for enhancing flavor and taste of different dishes, like Chickpea Salad, Dahi Baray, mix fruit salad and so on and so on.

Start preparing your own Chat Masala with the name of ALLAH.

WHAT YOU NEED:

1.  4 Tablespoon Coriander Seeds (Sabut Dhaniya)
2.  2 Tablespoon Cumin Seeds (Sabut Zeera)
3.  1 Tablespoon Carom Seeds (Ajwain)
4.  5-6 Red Button Chilies (Gol Lal Mirch)
5.  3 Tablespoon Black Salt (Kala Namak)
6.  2 Tablespoon Dried Green Mango Powder (Amchur)
7.  1 Teaspoon All Spice Powder (Garam Masala)
8.  1 Teaspoon Black Pepper (Kali Mirch)
9.  1 Tablespoon Paprika Powder (Kashmiri Mirch or Red Capsicum) Bell Pepper
10.  1 Teaspoon Citric Acid (Tatri)
11.  1 Tablespoon Salt

HOW TO DO:

Roast the spices number 1,2 and 3 on a hot plate (Tawa) till its aroma fills the air. 

Grind all three and make a fine powder. Add all other spices with them and mix thoroughly.

Your Chat Masala is ready to be served with desired snacks/dishes.

Without any FEAR OF FAILURE. 

Thanks

NOVICE