HOMEMADE SEEKH KABAB MASALA POWDER

HOMEMADE SEEKH KABAB MASALA POWDER

EQUATION:

Grinding & Mixing Time:           15 Minutes

Expenses:                                50 Rupees only (Less than half a US Dollar)

Yield:                                      Enough for 5 Kg of Mince Meat

REQUIRED INGREDIENTS:

1. 1 Tablespoon Kuta Dhaniya (Grounded Coriander Seeds)
2. 2 Tablespoons Dhaniya Powder (Coriander)
3. 2 Tablespoons Zeera (Cumin Seeds) Powder 
4. 1 Tablespoon Kuti Lal Mirch (Red Chilli Flakes)
5. 1 Teaspoon Lal Mirch (Red Chilli) Powder
6. 1 Tablespoon Namak (Salt)
7. 1 Teaspoon Lahsan (Garlic) Powder
8. 1 Teaspoon Adrak (Ginger) Powder
9. 2 Large Piplies Powder (Long Pepper, Pepper Longum)
10. 1/2 Teaspoon Kabab Chini (Cassia Buds) Powder
11. 2 Tablespoons Besan or Kabuli Chanay (Gram Floor or Roasted Chickpeas Powder)
12. 1 Tablespoon Garam Masala (All Spice Powder)
13. 1 Teaspoon Kuti Kali Mirch (Grounded Black Peppercorns)
14. 1 Teaspoon Ajwain (Carom Seeds)

METHOD:

• Grind Pipli and Kabab Chini together and make powder
• Mix all ingredients thoroughly.
• Seekh Kabab Masala is ready to be used.
• Preserve it in an Airtight Jar
• Use 1-1/2 Tablespoon (Heaped) for 1/2 kg Mince.

Prepare this Masala Powder and preserve in an airtight jar and use it when required. It is pure, clean and healthy. I am sure you'll love the Kababs made with this Masala.



InshaALLAH our next recipe will be SPICY MERATH KABAB

Thanks, 


NOVICE