HOMEMADE SEEKH KABAB MASALA POWDER
EQUATION:
Grinding & Mixing Time: 15 Minutes
Expenses: 50 Rupees only (Less than half a US Dollar)
Yield: Enough for 5 Kg of Mince Meat
REQUIRED INGREDIENTS:
- 1 Tablespoon Kuta Dhaniya (Grounded Coriander Seeds)
- 2 Tablespoons Dhaniya Powder (Coriander)
- 2 Tablespoons Zeera (Cumin Seeds) Powder
- 1 Tablespoon Kuti Lal Mirch (Red Chilli Flakes)
- 1 Teaspoon Lal Mirch (Red Chilli) Powder
- 1 Tablespoon Namak (Salt)
- 1 Teaspoon Lahsan (Garlic) Powder
- 1 Teaspoon Adrak (Ginger) Powder
- 2 Large Piplies Powder (Long Pepper, Pepper Longum)
- 1/2 Teaspoon Kabab Chini (Cassia Buds) Powder
- 2 Tablespoons Besan or Kabuli Chanay (Gram Floor or Roasted Chickpeas Powder)
- 1 Tablespoon Garam Masala (All Spice Powder)
- 1 Teaspoon Kuti Kali Mirch (Grounded Black Peppercorns)
- 1 Teaspoon Ajwain (Carom Seeds)
METHOD:
- Grind Pipli and Kabab Chini together and make powder
- Mix all ingredients thoroughly.
- Seekh Kabab Masala is ready to be used.
- Preserve it in an Airtight Jar
- Use 1-1/2 Tablespoon (Heaped) for 1/2 kg Mince.
Prepare this Masala Powder and preserve in an airtight jar and use it when required. It is pure, clean and healthy. I am sure you'll love the Kababs made with this Masala.
InshaALLAH our next recipe will be SPICY MERATH KABAB
NOVICE
