SPECIAL ALL PURPOSE CHUTNEY (RAMAZAN SPECIAL)

SPECIAL CHUTNEY

(Sweet, Sour n Spicy all purpose Chutney)

We all use various Chutneys, Dips, and Sauces with various dishes to enhance the taste of the dish. In my country Chutneys are also eaten directly without having to enhance the taste of other dishes.  Like my Kerry Ki Khatti Mithi Chutney on my blog.  

Here I am preparing this chutney which can be taken with any dish and especially for the spice lovers.  It has Imli (Tamarind pulp), Brown Sugar and many hot spices along with Vinegar. It is Spicy, sour & sweet at the same time. Best with Samosas, Pakoras, Cutlets and many much other fried snacks.

Ok, we are now going to make our ALL PURPOSE SPECIAL CHUTNEY with the name of ALLAH.

THINGS WE NEED:

1. 1 Cup Imli Ka Gooda (Tamarind Pulp)
2. 1 Cup Tomato Ketchup
3. 1 Cup Brown Sugar
4. 4 Tablespoons Kutti Lal Mirch (Red Chili Flakes)
5. 2 Tablespoon Adrak Lahsan Paste (Ginger Garlic Paste)
6. 1 Tablespoon Salt
7. 1 Tablespoon Garam Masala (All Spice Powder)
8. 4 tablespoons Chat Masala (Recipe can be obtained from this Blog)
9. 2 Tablespoons Bhuna Kutta Zeera (Roasted and Grounded Cummin Seeds)
10. 3/4 Cup Vinegar 

HOW TO MAKE OUR SPECIAL CHUTNEY:

• Soak the Imli (Tamarind in water overnight)
• Take out the seeds and skin and keep aside the thick pulp
• In a wide bowl put the Tamarind pulp and mix all other ingredients one by one except Vinegar at that time.
• When the thick paste of chutney is ready mix the Vinegar and pour into a sterilized Jar or bottle and keep in the Refregirator for up to one year.
• Enjoy this All Purpose Special Chutney with any type of snack you like. It will cater to all your needs.

This Special All purpose Chutney has everything in it. It is sweet, sour and spicy at the same timeHope you'll enjoy this Chutney during Ramazan with Iftar Snacks, like Pakoras, Samosas, Rolls etc.

It is very simple to prepare, no cooking involved, just assemble the required ingredients and mix them well without any FEAR OF FAILURE.

InshaALLAH our next recipe will be another Ramazan Special "DOUBLE DAL KABAB"

Thanks,

NOVICE