KERRY KA SHARBAT
(RAW MANGO SYRUP)
Kerry (Raw Mango) is also a great gift of ALLAH, its Vitamin C and B are very good for health. I have written an introduction of Kerry in my recipe of Kerry ki Khatti Mithi Chutney.
Kerry Ka Sharbat is the Best Defence against the scorching hot summer Ramazan days in Pakistan and other hot weather countries.
Sharbat or drink of Kerry (Raw Mango) is best during hot summer days and especially during fasting in Ramazan. A glass of this drink will cover many deficiencies occurred during the hot summer fasting day.
After preparing this drink, you can preserve it in sterilized bottles or jars for more than a year in Refrigerator. I am still using mine prepared in summer of 2016.
It is very simple and easy to prepare, so let us start our Kerry Ka Sharbat (Raw Mango Squash) with the name of ALLAH.
INGREDIENTS:
- 1 Kg Kerry (Raw Mango)
- 1 Kg Sugar
- 1 Litre Water
- 1 Teaspoon Kala Namak (Black Slat) powder
- 1 Teaspoon Kutti Kali Mirch (Grounded Black Pepper)
- 1/2 Teaspoon Salt
- 1 Cup Vinegar
SPICE MIX FOR SPRINKLING ON SHARBAT:
- 1 Tablespoon Bhuna Kutta Zeera (Roasted & Grounded Cummin seeds)
- 1-1/2 Tablespoon kali Mirch Powder (Black Pepper)
- 1-1/2 Tablespoon Kala Namak (Black Salt)
- 1 Teaspoon Ajwain (Carom Seeds.)
PREPARATION OF SHARBAT:
- Peel and cut into pieces the Kerry
- Boil it in a liter of water till it is soft
- Add sugar and cook on normal medium heat till sugar is completely dissolved
- Now add other spices except Vinegar and stir to mix well.
- Take it off the heat and add Vinegar
- Store in sterilized Bottle and put in the refrigerator, will be safe to use for more than a year.
SPICE MIX:
- Put all in a grinder and grind well to make a powder
- Sprinkle half a teaspoon or up to your taste in the glass and stir well
- Enjoy with a few mint leaves.
Hope this Sharbat will make your Ramazan fasting an enjoyable time. Try it without any FEAR OF FAILURE.
Thanks,
NOVICE
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