CHEESY CHICKEN BALLS (RAMAZAN SPECIAL)

CHEESY CHICKEN  BALLS (RAMAZAN SPECIAL)

Cheesy Chicken Balls are favorites among the children, soft and crunchy at the same time, with Potato and Chicken make them mouth watering snack. Popular during Iftar time in Ramazan especially for kids.

These balls are also prepared with Mashed Potato and Cheese, Chicken is an extra delicacy to be included to make it more healthy.  With only Mashed Potatoe, these balls can be made into spicy balls as well with the addition of Red Chili Flakes or Powder and Chat Masala.

My kids love these Cheesy Balls very much and it is a must dish during Ramazan in our home, always prepared by my wife, I asked my wife to let us share this simple recipe with my blog visitors.

Let us start preparing our very simple Cheesy Chicken Balls for our Iftar with the name of ALLAH. 

EQUATION:

Boiling Eggs and Mashed Potatoes:  10 to 15 minutes

Assembling the Balls:                      10 minutes

Frying:                                           10 minutes

Yield:                                             12 Balls

Expenses:                                       Rs. 125/00 (A Dollar and few Cents)

INGREDIENTS:

1. 1 large Potato boiled and mashed
2. 250 Grams Chicken
3. 100 Grams Mozzarella Cheese
4. 1 Teaspoon Black Pepper Powder
5. Salt to taste
6. Bread Crumbs as required
7. 1 Egg

PREPARATION:

• Boil separately the boneless Chicken and Potato
• Mash the potato and shred the Chicken
• Mix Salt and Black Pepper in boiled chicken and mashed potatoes and the Cheese to make the dough.
• Make balls of this dough (size of your choice) and dip them in beaten egg.
• Coat the egg dipped balls in bread crumbs.
• Heat oil in a Pan and after it is fully hot, turn the heat to low-medium.
• Shallow fry the balls on low-medium heat till Golden.
• Enjoy and serve with any Chutney or Tomato Ketchup.

Hope you'll ty these Balls during this Ramazan without any FEAR OF FAILURE.

Thanks,

NOVICE

BHINDI BLAST (Broasted OKRA) RAMAZAN SPECIAL

BHINDI BLAST (Broasted Okra)

(RAMAZAN SPECIAL)

Bhindi, Okra or Lady Finger is used as a vegetable in Pakistan in different styles. Fried Bhindi is more liked.  It is also very healthy. Its origin is disputed among South Asia, West Africa, and Ethiopia.

Bhindi helps control Blood Sugar and helpful in the treatment of  Diabetics. In sub-continent Bhindi is a favorite dish for elders as young people mostly go for fast food. 

I have tried to make it a favorite for the younger generation as well by making it in the line of crispy broast or deep fried crispy chicken.  Though it is not really a Broast but very near to it. Try it and send me your comments.

Let us start our Spicy and Crispy Bhindi with the name of ALLAH.

WHAT WE NEED FOR OUR BLAST:

1. 500 grams Bhindi, Okra or Lady Finger
2. 1-1/4 Cups Gram Flour
3. 2 Tablespoon Corn Flour
4. 3-4 Tablespoons Red Chili Flakes
5. 3-4 Tablespoons Chat Masala (Recipe of Homemade Chat Masala is given in this Blog)
6. 1 Tablespoon Cummin Seeds (Roasted and Grounded)
7. 2 Tablespoons Vinegar
8. Salt to taste
9. Oil for deep frying

HOW WE ARE GOING TO BLAST:

• Wash and dry Bhindi first.
• Cut it lengthwise into 4 pieces of each pod
• Now Mix all the spices in cut Bhindi except Gram Flour and set aside for 10 minutes
• Start mixing Gram flour in it with a little amount of water and set aside when everything is mixed together. The batter will be sticky, neither watery nor thick.
• Heat oil on medium and then lower the flame.
• The batter will be sticky, so use 2 forks to put little by little in the hot oil like frying Pakoras.
• When it turns Golden brown take out and place them on the bunch of Tissue papers to dry out the excess oil.
• When all of the bhindi is on the Tissue papers, cut each pakora in 2 and fry it again for a few minutes to make it extra crispy.
• Serve hot with Sweet n Sour Chutney and Chii Garlic Sauce or any dip you prefer.

This Bhindi blast may be added to the list of other delicacies prepared during Ramazan. I am sure you'll be asking for more. Kids and teens will also love this crispy and spicy dish.

Throw away any FEAR OF FAILURE and have this delicious Crispy n Spicy Bhindi any time.

Our next recipe InshaALLAH will be "Kery Ki Khatti Mithi Chutney"

Thanks,

NOVICE