SPICY BBQ CHICKEN CHANAY KI DAL

BBQ CHICKEN CHANEY KI DAL

Hi friends, coming here to share a great dish of traditional and modern flavor in one after celebrating the Eid uz Zuha festival in the Muslim world. Red meat everywhere in abundance must have caused some stomach problems and indigestion as well as carving for some change.  I have made this BBQ Chicken CHANEY KI DAL with spicy tinge for all to savor. Hope you'll love this innovation.

This hot n spicy dish is a mix of BBQ Chicken and Lahori Murgh Cholay. It can be termed as pure Pakistani Lunch and Dinner dish. It's BBQ flavor comes from Coal smoke and chicken with Chaney ki dal cooked like famous Lahori Murgh Cholay.

Here we are going to start preparing our BBQ Chicken CHANE KI DAL with the name of Allah.

THINGS WE SHALL NEED:

1. 750 grams Chicken
2. 2 Cups Chane ki Dal (Split Bengal Gram)
3. 1-1/4 Cups Oil
4. 2 Medium Onion
5. 4 Tomatoes250-300 Grams Yogurt 
6. 1 Tablespoon Cumin seeds (Toasted)
7. 1 Tablespoon Coriander seeds (Toasted & Grounded)
8. 1 Tablespoon Red Chili Flakes
9. 1 Salan Masala (Curry Powder)
10. 1 Teaspoon Garam Masala Powder (All Spice)
11. 2 Tablespoon Ginger Garlic Paste (Fresh will be preferred)
12. 1 Teaspoon Haldi (Turmeric Powder)
13. 1 Tablespoon Black Pepper Powder
14. 2 Tablespoon Chat Masala
15. 1 Tablespoon Chicken Powder
16. 4 Tablespoon Tomato Ketchup
17. 4 Green Chilies (Finely Chopped)
18. Salt to taste
19. 5-6 Cloves

HOW WE ARE GOING TO MAKE IT:

• First, we'll marinate the Chicken pieces after washing it thoroughly.
• In a wide bowl put the Yogurt and beat it like a paste.
• Add the ingredients from serial number 7 to 19 and mix it.
• Put all the chicken pieces and cover them with the spiced yogurt paste and refrigerate for a minimum of 2 hours
• Boil Chane k Dal and hold it before becoming fully tender. Set it aside.
• After 2 hours heat oil in a wok or a large pan and put cloves and a pinch of salt, stir for a minute.
• Put sliced onion and cook them to translucent state then add chopped tomatoes till they become tender.
• Add marinated chicken along with all the remaining paste in the hot oil.
• Cook it till the chicken is tender and the water dried.
• Put a Cup of water in chicken, stir it and then add boiled Chane ki Dal.
• Cook on medium heat till Dal is fully tender and has soaked the spices in it.
• Douse the flame when the oil comes on the surface.
• Burn a piece of Coal and put it on a Foil or a small tin or steel utensil, immediately sprinkle some drops of oil over the burning coal and put the lid on the pan with some weight over the top to cover it completely, so that BBQ aroma could not escape.
• The Coal smoke will give our dish the great BBQ flavor.
• Garnish it with Green Chilies, Lemon and Julienne cut Ginger and serve hot and smoky.

There shall be NO FEAR OF FAILURE while preparing this or any dish. Remember, this fear will ruin your gastronomical urges.



InshaALLAH our next recipe will be

Thanks,

NOVICE