STRAWBERRY YOGURT

STRAWBERRY YOGURT

EQUATION:

Preparation time:                  30 minutes except for making Hung Curd
Expenses:                             400 Rupees (3 US Dollars)
Yield:                                     1-1/4 Kg of Delicious Yogurt

THINGS WE NEED:

1. 300 grams Fresh Strawberries (you can use tinned as well)
2. 2 Kg Plain Yogurt
3. 1 Cup Sugar (Caster sugar is preferred)
4. A pinch of Salt
5. 1/2 Teaspoon of Strawberry Extract (if you like the strong flavor)
6. 3 tablespoons Gelatin Powder 
7. 1/2 Cup Water

HOW WE MAKE OUR YOGURT:

• Put the Yogurt in Muslin cloth and hang for a minimum of 3 hours over a bowl (Overnight is recommended)
• All its liquid will be dropped in the bowl and the cloth will hold the thick yogurt which is what we need. It is called Hung Curd.
• The liquid can also be used as a delicious drink.
• Put Gelatin Powder into the water and leave it for a minute then Microwave it for 30 seconds.
• Put all things in a blender and blend well.
• Pour this creamy mixture in a glass bowl and put it into the refrigerator till firm.
• Before that decorate it with fresh Strawberry, serve when firm and cold.

Hope this fruit Yogurt will win your heart as well as appetite, this fruit yogurt can be made of any fruit you like with the same recipe. Prepare it for your loved ones without any FEAR OF FAILURE. Just try it.



Thanks,


NOVICE.