CHATPATI CHICKEN VEGETABLE

CHATPATI CHICKEN VEGETABLE

This recipe is very simple and not time-consuming, tastes different from normal Pakistani curry dishes. It has a little sugar with Soy Sauce and Grounded Black Pepper to make it different in flavor and taste and light in digestion.

After enjoying heavy dishes during Eid celebrations, this light and simple dish will definitely make your day.

Let us start our recipe with the name of ALLAH.

INGREDIENTS REQUIRED:

1. 1/2 Kg Chicken (You can also use boneless if desired)
2. 1 Medium Potato cut into cubes
3. 3-4 Tomatoes cut into cubes
4. 2 Carrots sliced
5. 1/4 Cup Green Peas
6. 4 Green Chilies, finely cut
7. 1 Teaspoon Ajwain (Carom Seeds)
8. 1 (Tezpat) Bay Leaf
9. 1-1/2 Kuti Kali Mirch (Ground Black Pepper)
10. Salt to taste
11. 2 Tablespoons Soy Sauce
12. 2 Tablespoons Chili Garlic Sauce
13. 2 Tablespoons Corn Flour (Dissolved in Water)
14. 1 Tablespoon Sugar
15. 4 Tablespoons Oil or according to taste

METHOD:

• Cut the Carrots in round slices, and Potatoes in cubes after half boiling them.
• Heat Oil on high and add Spices, sauces, and Tomatoes, stir fry till its aroma reaches you and tomatoes tender.
• Add chicken and cook till its water dried and chicken is tender.
• Now add half boiled Vegetables and water to taste with a Tablespoon of Sugar.
• Don't over cook, keep the Vegetables a bit crunchy
• Add finely cut Green Chilies
• Add Corn Flour in Water and put it into the pan and stir till desired thickness and consistency is acquired.
• Douse the flame off, Chatpati Chicken Vegetable is ready, garnish with Whole Green Chilies.

Hope you'll enjoy this simple and easy Chatpati Chicken Vegetable after Eid holidays and there should be NO FEAR OF FAILURE at all while making it.

InshaALLAH our next recipe will be traditional NAN KHATAI

Thanks, 

NOVICE